NET WEIGHT
PRODUCT OF CHINA
Ingredients: Wheat Flour, Yeast, Salt, Vegetable Shortening,Water & Bread  Improver, Orange & Vitamin C.

Bread Crumbs consist of crumbled bread of various dryness, sometimes with seasoning added,
used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews,
making a crisp and crunchy covering for fried foods.

               ** FOR ALL YOUR CRISPY RECIPES **

净重
中国产品
成分：小麦粉、酵母、盐、植物起酥油、水和面包改良剂、橙子和维生素 C。

面包屑由各种干度的碎面包组成，有时还添加调味料，
用于裹面包屑或裹碎食物、给砂锅浇头、填充家禽、使炖菜增稠、
为油炸食品制作酥脆的覆盖物。

               ** 适合您所有的脆皮食谱 **