Pure white scallops should range from pale beige to creamy pink, and the meat should have a clean, fresh smell with a moistmost likely have been sitting in and absorbing water (adding extra weight to the price per pound) or chemicals, causing them to lose nutrients and color.
The color of fresh scallops sheen.
Our FarWest Brand scallop are superior for the following reasons:
•Taste sweet, tender, mild and delectable
•Wild caught in the pristine waters of the Abrolhos & Shark Bay
•No Glazing no Chemical treated
•You are not paying for added water with our product
US 1008 
MY 299 
CN 133 
AP 78 
AU 64 
CA 27 
GB 25 
SG 24 
