Kewpie Mayonnaise (Japanese Style) is a highly popular mayonnaise from Japan, known for its unique flavor and smooth texture. It has gained a large following around the world.
Key Features:
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Uses Egg Yolks (Not Whole Eggs): Unlike many Western mayonnaises that use whole eggs, Kewpie uses only egg yolks. This results in a richer, creamier texture.
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Made with Rice Vinegar or Apple Vinegar: Instead of the distilled white vinegar commonly found in Western mayonnaise, Kewpie uses rice vinegar or apple vinegar, which gives it a milder acidity and a slightly sweet, distinctly Japanese flavor.
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Rich Umami Taste: Kewpie has a subtle umami flavor, making it perfect for pairing with a variety of dishes such as sushi, fried foods, ramen, sandwiches, and vegetables.
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Smooth and Thick Texture: It is thicker and creamier than American mayonnaise, allowing it to hold its shape better when squeezed out of the bottle.
Flavor: Mayonaise japanese style
Packing: DKE001P - 1KG X6 UNIT
Country of Origin: Malaysia
Period: 10 Month
Allergy Information: Contains soybeans, egg
Attention: The Expire date is printed on the packaging.
Shipping: We will proceed with your orders as soon as possible. Peak season may have a slower ship-out time.