PIRANHA Dual Agent Restaurant Fire Suppression System is a pre-engineered kitchen fire suppression system designed for restaurant cooking equipment and commercial kitchen fire hazards.
The system combines wet chemical fire suppression with water cooling performance, using fast flame knockdown, securing power and rapid cool-down capability to help prevent reflash.
PIRANHA Dual Agent Restaurant System
Dual Agent Protection
Combines wet chemical agent and water to deliver flame knockdown, fire securement and fast cooking media cool-down.
High Performance
Designed to outperform conventional single-agent systems with improved cooling and better hazard area coverage.
Restaurant Hazard Coverage
Suitable for a wide variety of restaurant hazards including commercial cooking equipment and kitchen suppression applications.
Fire Suppression Advantages
Rapid Flame Knockdown
Uses PRX Liquid Fire Suppressant for rapid flame knockdown and securement of grease-related fires.
Cooling Effect
Water follows the wet chemical discharge to quickly cool cooking media and further enhance reflash prevention.
Overlapping Protection
Flexible overlapping nozzle coverage supports most appliance arrangements in commercial kitchens.
Product Specifications
| Specification | PIRANHA Dual Agent System |
|---|---|
| Product Type | Pre-engineered Restaurant Fire Suppression System |
| System Type | Dual agent wet chemical and water fire suppression system |
| Primary Agent | PRX Liquid Fire Suppressant |
| Secondary Cooling Agent | Water cooling discharge |
| Listings / Approvals | UL and ULC Listed, CE marked, ASSE, LPCB and IAMPO approved |
| UL Requirement | Meets requirements of UL 300 |
| Nozzle Style | Two nozzle styles cover all hazards |
| Operation | Reliable cartridge operation |
| Coverage | Overlapping appliance protection for most appliance arrangements |
| Performance Claim | Twice the coverage of conventional single-agent systems |
| Cooling Performance | 15 times faster than conventional single-agent systems in cooling down cooking oils |
| Chemical Agent Usage | Up to 60% less chemical agent required |
| System Benefit | Smaller and fewer agent storage tanks required per system |
Suitable Applications
Commercial Kitchens
Fine Dining Restaurants
Fast Food Chains
Hospitality Facilities
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