Please login to use this feature.
You can use this feature to add the product to your favourite list.
Close
You have removed this product from your favourite list.
Close
Please login to use this feature.
You can use this feature to add the company to your favourites list.
Close
This company has been removed from your favourite list.
Close
Please login to use this feature.
You can use this feature to add the company to your inquiry cart.
Close
This company has been added to your inquiry cart.
Close
This company has been removed from your inquiry cart.
Close
This product has been added to your inquiry cart.
Close
This product has been removed from your inquiry cart.
Close
Maximum number of Product/Company has been reached in inquiry cart.
Close
You have removed this product from your favourite list.
Close
Daily Login Reward
Congratulations!
You¡¯ve earned your daily login reward for today!
5 NP PointHere are the reward you¡¯ve earned!
Check your Daily Login Rewards
Be sure to come back everyday for more rewards!
Thanks!
Scan and Whatsapp Me
Note: Some mobile phone default QR scanners cannot scan to open the WhatsApp App directly.
Cancel
- BK Corn Starch (Tepung Jagung) (200g)
14-Oct-2024
BK Corn Starch (Tepung Jagung) (200g) is a versatile ingredient commonly used in cooking and baking. Here are some of its main uses:
-
Thickening Agent: Perfect for sauces, soups, and gravies. Mix with cold water to create a slurry before adding it to hot liquids.
-
Baking: Used in baking recipes to create a light, tender texture in cakes and cookies.
-
Coating: Can be used to coat meats or vegetables before frying, helping to create a crispy texture.
-
Puddings and Custards: Essential for thickening and stabilizing puddings and custards.
-
Gluten-Free Cooking: A common substitute for flour in gluten-free recipes.
-
Dusting: Often used to dust surfaces to prevent sticking when rolling out dough.
Hantar mesej anda ke SOHO FOOD INDUSTRIES (M) SDN. BHD.