The chicken jerky is distinct in texture, complete, and thick. The handcrafted chicken jerky is placed into a red-hot charcoal fire, with intense flames, so it must be timed precisely; only then can the shredded chicken jerky be perfectly cooked in the precise heat, tender and moist without losing its oiliness. Waves of meaty aroma waft in the air along with the burning charcoal, allowing the flavor to spread all around, leaving a lingering taste on the teeth and palate when eating the chicken jerky, making it irresistible.