About La Rustichella White Truffle Pate
La Rustichella White Truffle Pate is a ready-to-use product that doesn’t require further cooking and it can be easily added to any work in progress recipe. This product is perfect for seafood menù and landfare too and it also enriches aperitifs, pastas and all main courses.
La Rustichella White Truffle Pate Ingredients
The ingredients that you can find in a bottle of La Rustichella White Truffle Pate are mushroom (Agaricus Bisporus), porcini (Boletus Edulis and related group), sunflower oil, %% white truffle (Tuber Albidum Pico), salt, pepper, sugar, concentrated vegetable juices (celery, carrot, leek, onion), dried parsley, white truffle flavoring. regulator: citric acid (E330), antioxidant: ascorbic acid (E300)
flavor enhancers: (salt, maltodextrin, vegetable fats and oils, sugar, dried vegetables (celery, onion, carrot, leek), yeast extract, flavoring and spices (turmeric, garlic powder, pepper, parsley root).
How to Store La Rustichella White Truffle Pate
When storing La Rustichella White Truffle Pate, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard. Once it is opened, cover contents with sunflower oil, kept refrigerated and can be stored for up to 20 days.
Origin: Italy
