ISO22000:2018 Food Safety Management System Awareness Training
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INTRODUCTION
ISO 22000:2018 is an internationally recognized standard that specifies requirements for a food safety management system (FSMS). Designed to ensure food safety throughout the entire food chain, from production to consumption, ISO 22000 provides a framework for organizations to identify and control food safety hazards, thereby ensuring that food is safe for consumption.
The standard integrates principles of Hazard Analysis and Critical Control Points (HACCP) with a systematic approach to food safety management, emphasizing communication, continual improvement, and the application of prerequisite programs (PRPs) and operational prerequisite programs (OPRPs). By implementing ISO 22000, organizations can demonstrate their commitment to food safety, enhance consumer confidence, and comply with legal and regulatory requirements applicable to the food industry.
ISO 22000 is applicable to all organizations, regardless of size, that are involved in any aspect of the food chain. Whether a primary producer, food processor, or distributor, adherence to ISO 22000 helps organizations mitigate food safety risks, improve operational efficiencies, and foster a culture of safety and quality in food production.
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COURSE OBJECTIVES
The objectives of this training are to provide participants with an interpretation of the ISO 22000:2018 requirements and an understanding of the rationale and foundation of the standard. -
COURSE CONTENTS
- What is food safety management system?
- Introduction to ISO22000 Standard
- FSMS requirements
- Context of Organization
- Leadership
- Planning
- Support
- Operation
- Performance Evaluation
- Validation, verification and improvement of the FSMS
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Course summary
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WHO SHOULD ATTEND
This course is designed for Top Management, Management Staffs, Management Representative, Internal Auditors, Food Safety Committee Members, Key Executives, and all personnel tasked with implementing and auditing the Food Safety Management Systems. -
ADMINISTRATIVE DETAILS
Time : To be advised Duration : To be advised
