Ingredients
Prawn
Sotong
Clams
Okra （Cooked)
Curry Leaf
Meat Curry Special Sauce (Half Pack)
Baba Style Special Sauce
---------------------------------------How to Cook-------------------------------------
Prawn
Sotong
Clams
Okra （Cooked)
Curry Leaf
Meat Curry Special Sauce (Half Pack)
Baba Style Special Sauce
---------------------------------------How to Cook-------------------------------------
- Cooked the prawn with oil until prawn's colour changes
- Pick the prawns up and cook the sotong with the same pot until slightly rolled up
- Pick the sotong up and saute the curry leaf
- After that add one pack of meat curry special sauce and continue saute it
- Add half pack of baba style special sauce and mix them well
- Add all the cooked seafood into the mixture and stir fry them
- Lastly, topping with cooked okra
MY 1500 
US 967 
CN 197 
AP 92 
AU 54 
DE 48 
GB 46 
SG 37 
