Hygiena | BAX® System Standard PCR Assays for Salmonella
Food processors and associated laboratories have depended on the BAX® System to quickly and reliably detect Salmonella to maintain hygiene standards and identify potential problems. Hygiena offers two standard BAX® System Assays for Salmonella identification.The traditional Salmonella assay reports yes/no results in 3.5 hrs, and is easier to use and faster than traditional cell culture. Salmonella 2 is a second-generation version containing all the benefits of the original Salmonella assay, plus hot-start technology to minimize effects of human error.
Benefits
- Clear yes-or-no results in as little as 13 hours for select food samples; 30 hours for environmental surfaces
- Carefully designed primers for tagers-specifc genetic sequences possessed only by the target organisms
- Included internal controls to validate results even in absence of target
- Minimal components and simplified workflows to maximize efficiency and ease-of-use
- Valiated to perform as well of better than standard reference methods for listed product types
- Flexible protocols available to meet your unique workflows
- Compatible with other BAX® System assays for efficient proccessing
Specifications
| Salmonella | Salmonella 2 | |
| Target: | Salmonella spp. | Salmonella spp. |
| Matrices: | Wide variety of food types--including meat, poultry, dairy, fruits, vegetables, bakery products, pet food--and environmentals | Wide variety of food types--including meat, poultry, dairy, fruits, vegetables, bakery products, pet food--and environmentals |
| Enrichment time: | 10-24 hours, depending on food type, sample volume and enrichment media | 10-24 hours, depending on food type, sample volume and enrichment media |
| PCR time: | 3.5 hours | 3.5 hours |
| Detection level: | 10^4 cfu/mL, after enrichment | 10^4 cfu/mL, after enrichment |
| Validations: |
AOAC International - Official Method of Analysis #2003.09 - validated on a variety of foods, including raw ground beef, raw ground chicken, raw frozen fish, mozzarella cheese, cream cheese, frankfurters, orange juice, and dry pet food. AOAC Research Institute - Performance Tested Method #100201 - validated on a variety of foods, including ground beef and beef trim, cooked chicken, frankfurters, chipped ham, spinach, lettuce, milk, pepper, chocolate, fish, custard, dry pet food, pasta, peanut butter, sprouts, liquid eggs, prawns, sponges and more. AFNOR - Certificate #QUA 18/03-11/02 - approved for all human food products and environmentals. USDA-NPIP (National Poultry Improvement Plan) - approved for environmental samples, including cloacal swabs, chick box papers, meconium samples. BRAZIL MAPA - Official Reference Method, Directive #41 - approved for food, water and environmental samples Health Canada - MFLP-29 - validated on a wide variety of food, including meat, poultry, fish and seafood, fruits and vegetables, dairy, and more. NORDVAL - Certificate #030 - approved for food, animal feed and environmental samples People's Republic of China - approved and named by AQSIQ as meeting entry/exit inspection standard SN/T1869-2007 Uruguayan Accreditation Organization - #LE030 - accredited for testing meat and derivatives |
AOAC International - Official Method of Analysis #2003.09 - validated on a variety of foods, including raw ground beef, raw ground chicken, raw frozen fish, mozzarella cheese, cream cheese, frankfurters, orange juice, and dry pet food. AOAC Research Institute - Performance Tested Method #100201 - validated on a variety of foods, including ground beef and beef trim, cooked chicken, frankfurters, chipped ham, spinach, lettuce, milk, pepper, chocolate, fish, custard, dry pet food, pasta, peanut butter, sprouts, liquid eggs, prawns, sponges and more. AFNOR - Certificate #QUA 18/03-11/02 - approved for all human food products and environmentals. |
Catalog No.
| Legacy Order Code | Hygiena Product Code | Description | Quantity |
| D11000133 | KIT2012 | BAX® System Salmonella | 96 tests per kit |
| D14368501 | KIT2011 | BAX® System Salmonella 2 | 96 tests per kit |
Resources
Instructions
Safety Data Sheets (SDS)
Case Studies
- JIFSAN training laboratory uses the BAX® System to educate industry...
- South Georgia Pecan Saves Time with BAX® System
- Molinos Sees Positive Effect with BAX® System
- DILAVE Prefers BAX® System for Testing Food Exports
- Danpo Chooses BAX® System for Reliable Campylobacter Testing
- Biovac Satisfies Customers with BAX® System
- Bigard Trusts BAX® System for Product Release Decisions
- West Liberty Foods Saves Time and Money with BAX® System
- BAX® System Helps Svenska Tighten Control on Salmonella
- BAX® System Strengthens Labs in Brazil
- FMC Provides Valued Service with BAX® System
- Express Microbiology Provides Earliest Warning on Listeria with BAX® System
- DVFA Improves Salmonella Testing with BAX® System
- BioMar Ensures Product Quality with BAX® System
- Easy Pathogen Detection with BAX® System
US 1045 
MY 899 
CN 281 
AP 64 
AU 62 
DE 52 
SG 38 
CA 36 
